Cook with naturally grown lavender from the farm.
Choose from four English cultivars selected as some of the best culinary lavender:
Folgate and Royal Velvet - deep purples buds
Melissa - pinkish white buds
Croxton’s Wild - purple iridescent
Sweet floral notes for baking, simple syrups for lattes, lemonade, and cocktails, loose-leaf tea mixes, and savory herb mixes. The recipes are endless. Sprinkle buds over honey-dripped goat cheese for a wonderful appetizer.
Contains approximately 7 Tablespoons of hand-harvested and filtered lavender buds.
Cook with naturally grown lavender from the farm.
Choose from four English cultivars selected as some of the best culinary lavender:
Folgate and Royal Velvet - deep purples buds
Melissa - pinkish white buds
Croxton’s Wild - purple iridescent
Sweet floral notes for baking, simple syrups for lattes, lemonade, and cocktails, loose-leaf tea mixes, and savory herb mixes. The recipes are endless. Sprinkle buds over honey-dripped goat cheese for a wonderful appetizer.
Contains approximately 7 Tablespoons of hand-harvested and filtered lavender buds.
Ingredients: Screened lavender buds from naturally grown and hand-harvested lavender; Lavandula Angustifolia ‘Melissa’ and ‘Folgate’ (English Lavender). Packaged in a 4 ounce glass spice jar with aluminum-lined lid. Holds approximately 6-7 Tablespoons.
